They tasted great Cons: Sepukku February 22, By: EatingWell User Crispier chip tip I found a way to increase the crispiness. Before you put the finely sliced potato rounds in a bowl for the olive oil coating, place the slices between two paper towels and push down.
Standard During my second season as a clerk in the Mercantile, the most talked about products we sold were not the Smokey Bear souvenirs or the t-shirts or the plush birds that made authentic calls provided by the Cornell Lab of Ornithology. No, the most talked about products in the Mercantile were the large bags of potato chips.
The bags of chips were purchased in the lowlands with an elevation of only feet. They made the trip up the mountain with The Big Boss Man to our elevation of feet. If the package was sealed at a lower elevation and carried to a higher elevation the air inside of the bag will swell against the reduced atmospheric pressure.
Kids and adult alike noticed the expanded bags. People often thought the bags were about to explode, but in the time I worked at the Mercantile, I never experienced a bag of chips spontaneously bursting. Some people thought the bags were full of extra chips.
I bet those folks were disappointed when they opened their bags and found them—like most every other bag of chips in the world—only half full of salty, greasy, potato-y goodness.
One man told his family the heat had expanded the bags. I almost started laughing. The man spoke with great conviction, even though he was wrong. Unfortunately, most people were content to talk and not buy. Late one afternoon while I was working the entire day alone, an elderly man came into the Mercantile.
He was a talker, but I was not keen on listening. One of the things I hated about working retail was being a captive audience. Any yahoo who came into the Mercantile could stand in front of me and talk, and I was compelled to listen. Of course they were packed at a lower elevation!
Of course the elevation change is what made the bags expand!You searched for: potato chips! Etsy is the home to thousands of handmade, vintage, and one-of-a-kind products and gifts related to your search. No matter what you’re looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options.
Let’s get started! Jun 20, · Chips are typically high in fat and calories, which can raise the risk of weight gain and obesity. One ounce of plain potato chips, or about 15 to 20 chips. Preheat the oven to °. On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes.
In a mini food processor, grind the nori to a powder. "Making homestyle potato chips is fun and easy. Guaranteed they won't last long!
A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner/5(). Sweet Potato Chips. Chips get a bad reputation because many store-bought chips come loaded with preservatives and undesirable ingredients.
It is possible to make delicious, clean chips right in the oven at . From the moment we dropped our first batch of chips back in the early days of , we understood our destiny as a high quality producer.